Tandoori Specialties
All Tandoor Dishes are
cooked in a Tandoori Clay Oven and
served sizzling hot. All entrees are
served with Basmati Rice.
Tandoori
Chicken
One half chicken marinated
overnight in yogurt and spices
then barbecued in a traditional
clay oven.
Chicken
Tikka
Tender chunks of boneless
chicken kababs seasoned with
heavenly spices and herbs.
Barra
Kabab
Tender chunks of lamb marinated
in yogurt and spices and
charcoal grilled.
Seekh
Kabab
Minced Lamb mixed with fresh
herbs and charcoal grilled on a
skewer.
Reshmi Kabab
Boneless chicken breast
marinated in spices cooked on
skewers in a clay oven.
Tandoori
Shrimp
Barbecued shrimp with a subtle
taste of Indian spices.
Fish
Tikka
Fresh fish delicately marinated,
skewered and masterfully cooked
over charcoal.
Paneer
Tikka
Home made cheese delicately
marinated, skewered and
masterfully cooked over
charcoal.
Tandoori
Mixed Grill
Tanddori chicken, chicken tikka,
seekh kabab, shrimp, sidh,
combination of tandoori
specialties.