Tandoori Specialties

All Tandoor Dishes are cooked in a Tandoori Clay Oven and served sizzling hot. All entrees are served with Basmati Rice.

Tandoori Chicken
One half chicken marinated overnight in yogurt and spices then barbecued in a traditional clay oven.
 

Chicken Tikka
Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.
 
Barra Kabab
Tender chunks of lamb marinated in yogurt and spices and charcoal grilled.
 
Seekh Kabab
Minced Lamb mixed with fresh herbs and charcoal grilled on a skewer.

 Reshmi Kabab
Boneless chicken breast marinated in spices cooked on skewers in a clay oven.

Tandoori Shrimp
Barbecued shrimp with a subtle taste of Indian spices.
 
Fish Tikka
Fresh fish delicately marinated, skewered and masterfully cooked over charcoal.
 
Paneer Tikka
Home made cheese delicately marinated, skewered and masterfully cooked over charcoal.
 
Tandoori Mixed Grill
Tanddori chicken, chicken tikka, seekh kabab, shrimp, sidh, combination of tandoori specialties.